Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product

Relationship between sensory attributes and volatile compounds of polish dry-cured loin

OBJECTIVE The aim of this work was to determine the relationship between objective sensory descriptors and volatile flavour compound composition of Polish traditional dry-cured loin. METHODS The volatile compounds were investigated by using solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS). For sensory assessment, the quantitative descriptive analysis (QDA) m...

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Replacing Soybean Meal and Corn in Catfish Diets

THAD COCHRAN NATIONAL WARMWATER AQUACULTURE CENTER 127 Experiment Station Road P.O. Box 197 Stoneville, MS 38776-0197 Phone: (662) 686-3242 FAX: (662) 686-3320 www.msstate.edu/dept/tcnwac NWAC News is edited by Jimmy L. Avery. This publication is bi-annual and is available at http://tcnwac.msstate.edu//nwac_news.htm. continued on page 2 Replacing Soybean Meal and Corn in Catfish Diets Menghe Li...

Replacing Conventionally Processed Soybean Meal with Extruded/Expelled Soybean Meal in Swine Diets

An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout

The inclusion of PepSoyGen (PSG), a commercially-available fermented soybean meal product, was evaluated with juvenile rainbow trout, Oncorhynchus mykiss in an initial 70-day feeding trial, with a supplemental trial involving a subset of the experimental diets continuing for an additional 40 d. Six diets containing 0%, 10%, 20%, 30%, 40%, or 50% PSG, with the PSG directly replacing fish meal, w...